Live Entertainment Sundays beginning at 1PM

Drink Specials:

Food Specials:

Served 11am-4pm - Saturdays and Sundays

Bacon & Eggs
Served with fries and toast $8.95
Sausage & Eggs
Served with fries and toast $8.95
French Toast
Texas cut toast, fruit and Maple Syrup $9.75
Zucchini Omelet
Eggs, zucchini, onions, Parmigiano and toast $9.95
MaxMara Tartlet
Swiss chard, Parmigiano, egg and sautéed mushrooms $10.95
Eggs Benedict
Prosciutto cotto, hollandaise sauce and fruit $12.95
Norwegian Eggs Benedict
Salmon, hollandaise sauce and fruit $13.95
Brunch Salmon Carpaccio
Smoked salmon, boiled egg salad and toast $13.95
M Café Crab Cakes Eggs Benedict
Crabcake, hollandaise sauce and fruit $15.75
M Café Bellini
Our version of the classic Venetian cocktail made with Prosecco
and a splash of traditional Puree of Italian peaches

Hours:

11:00 AM to 4:00 PM

$27.95 per person.

Drink Specials:

Food Specials:

Chilled Cream of Asparagus

-Fresh Fruit Cup

-Norwegian smoked Salmon served with Bagel, Dill Cream Cheese and Florida Onion

-French Onion Soup

Salad of Boston lettuce with corn, bacon, goat cheese

and honey mustard dressing

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-Omelette with Leeks, Potato, Ham and Cheese

-Omelette with Ratatouille and Goat Cheese

-Omelette with wild Mushrooms, Herbs and Emmenthal

-Poached Eggs served in a Puff Pastry Shell filled with creamed Spinach

-Eggs Benedict

-Frittata with Pepper, Onion, Tenderloin Tips and Cheddar Cheese

-Linguini tossed with Fresh Vegetables, Olive Oil, Garlic and Basil

-Open Face Croque- Monsieur gratinée with Mornay and Emmenthal

-Grilled Norwegian Salmon served with Hollandaise Sauce

-Trio of Salmon (Smoked, Gravelax and Tartare)

-Pain Perdu (The real French toast made with Brioche,

served with Fresh Berries and Whipped Cream)

-Grilled Paillard of Chicken served with Dijon Mustard Sauce

-Certified Angus Beef Steak and Eggs

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Mixed sorbets served in a tulipe

Chocolate and Grand Marnier Cake

Crepes au Sucre

Poached Pear Belle Helene

Homemade Waffle served with fresh Fruits and Sabayon

Hours:

11:30 AM to 2:00 PM

chefs change the menus daily based on the availability of a fresh and seasonal product. Our online menus contain only samplings of what we offer. Please call Clyde's of Chevy Chase at 301.951.9600 for a more complete listing.

Drink Specials:

Food Specials:

BAKED BRIE wrapped in phyllo dough with a blackberry jam
$8.95

CLYDE'S CLASSIC MIXED GRILL beef carnitas, chicken and chorizo link, cheese quesadilla, pico de gallo, sour cream and guacamole
$10.95

TUNA TATAKI seared rare pepper-crusted tuna, seaweed salad, jicama slaw, tobiko and ginger cilantro vinaigrette
$10.95

BRUSCHETTA grilled focaccia, Sun Gold tomatoes, olives, fresh mozzarella, basil, extra virgin olive oil and balsamic reduction
$7.95

SUMMER TOMATO SALAD Feta cheese, oregano and extra virgin olive oil
$7.95

CAMEMBERT AND ARUGULA SALAD Blythedale Farm Camembert, arugula, toasted hazelnuts, blackberries, sherry vinaigrette and a blackberry vinaigrette
$8.95

SAUTÉED SEAFOOD SALAD calamari, scallops, and mussels tossed with mesclun greens, tomatoes, shiitakes, onions, Pecorino Romano and basil vinaigrette
$14.95

SANTA FE STEAK SALAD grilled sirloin, romaine, corn, black beans, pico de gallo and Cheddar cheese with Santa Fe ranch in a tortilla bowl
$14.25

GRILLED CHICKEN PANZANELLA baby mozzarella, Sun Gold tomatoes, olives, basil, mesclun greens, grilled parmesan croutons, EVOO and balsamic reduction
$13.95

PAN ROASTED WILD ALASKA SALMON SALAD pickled Vidalia onions, corn, Sun Gold cherry tomatoes, quinoa, radish sprouts, mesclun greens and basil oil
$14.50

SMITTY'S MELT Amreican Cheeseburger, bacon, fried egg and garlic aioli on a toasted English muffin
$9.25

GRILLED STEAK SANDWICH 5-ounce strip steak, crispy fried onions and Provolone on toasted sourdough with horseradish sauce and au jus
$12.95

HAM AND BRIE with arugula and apricot jam on seven-grain bread
$9.25

ROASTED TURKEY ON FOCACCIA red onions, bell peppers, sun-dried tomatoes with Provolone cheese and mayonnaise
$9.25

GRILLED CHICKEN PENNE Sun Gold tomatoes, Vidalia onions, oregano and basil oil
$13.95

CHEESE RAVIOLI yellow squash, zucchini, eggplant, Vidalia onions, oregano and tomato concassee
$13.95

SPAGHETTI BOLOGNESE traditional meat sauce with mozzarella cheese
$14.95

PAN SEARED GULF SHRIMP fried green tomatoes, corn and edamame succotash and a roasted tomato butter
$16.95

STUFFED EGGPLANT flash-fried breaded eggplant with a vegetable couscous salad, sautéed spinach and tomato coulis
$13.95

GRILLED PORK CHOP corn on the cob, Edna's potato salad and mushroom gravy
$15.95

STEAMED MAINE MUSSELS chorizo sausage, Spanish rice and tomato sauce
$14.95

KUSKOKWIM RIVER COHO SALMON* sugar snaps and Vidalia onion salad, corn cream, basil oil and radish sprouts
$16.95

ROTISSERIE HALF CHICKEN steamed new potatoes, snow peas and herb chicken jus
$14.95

Hours:

10:00 AM to 4:00 PM