Long regarded as one of the very best restaurants in Northern Virginia, the Inn offers a menu that is thoughtful, expressive, and in spring and summer, inspired by its own gardens. $35.00 per person.Executive Sous Chef Maria Aros Jackie and Charles Leopold, Owners.

Drink Specials:

Food Specials:

Opening Choice

Soup of the Day

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Pan Seared Scallops with Saffron Beurre Blanc and Fried Leeks

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Arugula Salad with Sauteed Pears, Walnuts, Buttermilk Bleu Cheese and Balsamic Vinaigrette

Entrée Choice

Steak & Eggs

Petit Filet with Fried Eggs

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Alaskan Omelet

Honey Smoked Salmon and Dill Havarti with Roasted Potatoes

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Eggs Ashby

Poached Egg over Biscuit and Virginia Ham

with Hollandaise and Country Potatoes

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Salmon Spinach Salad

With Buttermilk Bleu Cheese, Yellow and Red Cherry Tomatoes, Smoked Bacon and Balsamic Vinaigrette

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Chicken al Mattone

Herb and Garlic Marinated Chicken Seared to Perfection using a Brick to Hold the Flavor and Juices

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Fresh Lemon and Basil Fettuccine Pasta

Served with Shrimp and Scallops in a Creamy Lemon Caper Sauce

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Pan Seared Halibut

with Julienned Vegetables and Basmati Rice served with an Orange Sherry Reduction

Desserts

Creme Brulee

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Poached Pear Tart

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Hot Fudge Chocolate Cake

Hours:

0:00 AM to 2:30 PM