Drink Specials:

Premium Wines – Nothing complements a meal better than a fine wine. Park Hyatt Washington boasts an extensive list, featuring many American wines. Allow our knowledgeable sommelier to recommend a Cabernet Sauvignon. Detect the subtle nuances of a California Pinot Noir in our private tasting cellar.

Food Specials:

Exquisite Midday Cuisine – Diners will experience an unrivaled luncheon menu. Close a deal over fresh Ahi tuna. Pare braised ribs with Blue Duck Tavern's renowned triple-cooked steak fries. Detect the hint of rosemary that glazes succulent prawns. Indulge in velvety smooth grits.

Decadent, Inventive Desserts – Blue Duck Tavern underscores the unexpected with the delivery of exceptional and inventive desserts. Forgo an after-dinner liqueur in favor of our Warm Chocolate Cake, flambeed with a premium Bourbon. Embrace this restaurant's traditional American roots with a satisfying Apple Pie. Experience ice cream as it should be – rich, creamy and hand-churned – and a favorite among locals.

Hours:

11:30 AM to 2:30 PM

Critically-acclaimed Sunday Kitchen Buffet Brunch every week. Reservations are stronly recommended.

Drink Specials:

Food Specials:

Your Classic Brunch Buffet with Pancakes, Waffles, Eggs etc... to a Lunch/Brunch Buffet Selection from seafood, salads to a carving station.

Hours:

11:00 AM to 2:00 PM

Opens Labor day

Drink Specials:

Food Specials:

5 Item a la carte Menu.

Hours:

11:30 AM to 2:30 PM

Choice of One Appetizer, Entrée and Dessert . Gratuity of 19% will be added To Sunday Brunch Parties. $25.95 per person $13.95 Children of age 2-10 Please be Advised:They can do NO more than 3splitChecks per party All their meals are Prepared Trans Fat Free.

Drink Specials:

Champagne, Mimosas & Bloody Mary Re-Poured Constantly

Food Specials:

Appetizers:
Crepe of the day chef’s choice
Quiche Lorraine Prosciutto,Swiss &Spinach
Tuna Nicoise Salad withBaby Vegetables, LemonOil &HoneyBalsamic
Reduction
Entrées:
BBQbacon wrapped Shrimp and Grits stone mill grits withSan
Joaquin Parmesan
EggsBenedictTraditional orChesapeake withMDstylecrabcake
3 Eggs any Style rosemary potatoes and smoked applewood bacon or maple
sausage
Ribeye Steak and Eggs with rosemary roasted potatoes
Pan Seared Trout Wrapped inBacon, stuffed with crab over grilled asparagus
and sage brown butter
Mascarpone filled French Toast “Croissant”with fresh berries
Petit Lamb Chops withBaby Vegetables & LentilStew
Desserts:
Bourbon Pecan Pie CaramelSauce
Raspberry Almond Tart WhiteChocolateCoulis
Mountain Berry Tart Mint andMascarponeCream
Cabernet Pear Tart Raspberry-VanillaCoulis

Hours:

11:00 AM to 3:00 PM

For Sunday brunch, The Colonnade in the Fairmont Washington, D.C. is the place to be in America's capital city. For the big event, The Fairmont's culinary team prepares a variety of conventional breakfast favorites and innovative gourmet specialities, all artfully styled in a seemingly infinite buffet. The setting, filled with greenery and bathed in natural sunlight, is yet another sensory experience with its soaring ceilings, glass walls, and crystal chandeliers. Live piano music provides the perfect accompaniment to the festive dining experience. . Dress Code: Business Casual, No Athletic Wear Reservations: Brunch in The Colonnade is popular, reservations are strongly recommended. Call The Colonnade at (202) 457-5000 to make your reservation for this spectacular Sunday brunch Price: Champagne brunch is $65 USD per person. $30 USD for children 12 and under. Free for children under 5

Drink Specials:

Champagne brunch is $65 USD per person. $30 USD for children 12 and under. Free for children under 5

Food Specials:

The Colonnade's brunch features an incredible selection of traditional breakfast favorites and gourmet specialties including house-made terrines and pates, fresh salads, shrimp and crab claws, a carving station featuring tenderloin of beef or rack of lamb, coulibiac of salmon, fresh pastas, Belgian waffles, apple-wood smoked bacon and sausage, domestic and imported cheeses, and an 18-foot dessert buffet. Taittinger Champagne and fresh squeezed fruit juices complete this endless array of palate-tempting cuisine

Hours:

10:30 AM to 2:00 PM